Exceptional biscuits, hand-made the traditional way with quality local ingredients. These chunky buttery, crunchy oaty square biscuit bites are huge!
Featuring TWO stoneground flours from the Wessex region – Eling Tide Mill Wholemeal & Stoates Mill White – plus a generous helping of Vale of Camelot farmhouse churned butter. Mmmmm…
Traditional stone milling at Stoate’s Mill in Shaftesbury and Eling Tide Mill on the edge of Southampton add character and mouthfeel, really enhancing the flavour of these biscuits. Farmhouse butter from the Vale of Camelot adds nuttiness, complemented by natural Madagascan vanilla bean. No essence or additives in these biscuits!
This is a rich, slightly crumbly biscuit that is somewhere between shortbread and a cookie.
Each biscuit is handmade and individually finished freehand with a wheat sheaf pattern.
All packaging is biodegradable – that includes the bag itself, as well as the stickers. On this point at least, you’ll feel guilt-free!
These delicious biscuits make perfect stocking fillers or as a meaningful gift that will have the recipient thanking you!
Are you looking for an ideal present to show your appreciation and gratitude to a teacher or NHS worker? Show your gratitude with a gift they’re sure to love.
Of course, you could just eat them yourself. Be warned, however… the last one in the pack says THANK YOU !